ALLERGEN INFORMATION

Your safety is our priority. Please review this guide carefully.

CROSS-CONTAMINATION WARNING

Please be aware that our kitchen is a shared space. We handle wheat, dairy, eggs, soy, peanuts, tree nuts, and fish daily. While we take precautions, we cannot guarantee that any menu item is completely free of allergens due to shared cooking surfaces and fryers.

Common Allergens in Our Menu

  • Wheat/Gluten: Burger buns, sandwich bread, Texas toast, breading on fish and chicken, flatbreads, and wraps.
  • Dairy: Cheese (American, Swiss, Nacho), cheese curds, ranch, and butter used on the grill.
  • Eggs: Used in some batters and sauces (like mayonnaise-based dressings).
  • Soy: Present in many of our sauces (BBQ, Teriyaki, etc.).
  • Fish: Our Fish Basket (pollock) and Fish Sandwich are fried in shared oil.

Gluten-Free Options

We offer gluten-free buns for an additional charge. However, they are toasted in the same area as regular buns. If you have Celiac disease, please speak to a manager before ordering.

Nut Allergies

While we do not use peanuts or tree nuts as primary ingredients in most dishes, our facility is not a nut-free environment. We cannot guarantee the absence of trace amounts.

Need Help?

If you have a severe allergy, please call us at (218) 924-6400 or speak to your server directly before placing an order. We will do our best to accommodate you safely.

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